SYD/ GADIGAL

Steamed perfection! Our best-selling Xiao Long Bao and Steamed Pork & Prawn Dumplings are an absolute must-try at Lee Dumplings.

Every toastie is made fresh with brioche bread, warmed and toasted to perfection. And with over 10 options to choose from, there's something for everyone.

Myeong Rang Hot Dog (M.R. HOTDOG) is a South Korean franchise known for its glutinous rice batter hot dogs, with 800 stores globally, open in Sydney.

An established Taiwanese fried chicken brand known for its crispy exterior and juicy, tender interior, with a focus on freshly made-to-order chicken cutlets. 

DOPA, short for ‘dopamine,’ embodies the joy of great food. Inspired by Tokyo, we offer Japanese dishes with a focus on quality and sustainability.

Ho Jiak Haymarket pays homage to the homestyle and street food dishes that Head Chef Junda Khoo grew up cooking with his amah in the family kitchen. 

Be transported to a nostalgiceatery, capturing the true essence of Hong Kong's lively atmosphere and delectable flavours.

With 380 locations globally, YAYOI brings traditional Japanese "Teishoku" set meals with a combination of meat, vegetables, fish, rice, miso soup, and pickles.

Fortune Alley serves up fresh, authentic Chinese dishes—like fried rice, noodle soups, and stir-fries—made daily. Perfect for a quick, tasty, and affordable meal.

Australia’s first restaurant that specialises in brothless ramen, where housemade wheat noodles are mixed with umami soy-based sauce and toppings before slurping.

Chef Gary Yuen runs this budget-friendly spot, serving freshly hand-stretched noodles with their signature beef as a must-try. 

Gumshara is a cult-favourite in Chinatown, known for its ultra-rich tonkotsu soup crafted by Japanese expat Mori Higashida, who brought his love for ramen to Sydney.

Coming from a family of Chinese immigrants who lived in Vietnam, has allowed us to bring together the best of two cultures and combine those flavours on a plate. 

A favourite among Sydney’s Indonesian community, this spot is known for its bakmi—thin egg noodles tossed in a secret soy-based sauce and served with your choice of meat and toppings. 

A welcoming spot where diners come for bold flavours and a warm atmosphere, featuring char-grilled BBQ paired with delicious sides like mouth-melting steamed egg.

Golden Century BBQ brings traditional Cantonese BBQ to the heart of Sydney. High quality and accessible to all, enjoy the classics at Exchange Building Food Court.

Tajima Yakiniku offers a premium gourmet experience with top-quality Wagyu beef, perfectly marbled cuts, and melt-in-your-mouth texture—crafted for quick cooking and maximum flavour.

Brazilian BBQ is all about sensory experience, and in Darling Harbour, it comes with unforgettable flavour and stunning water views.

A go-to spot for late-night spicy skewer cravings—serving up juicy prawns, crispy pork belly, tender squid, and the tastiest scallops. Skewered goodness all around!

We are proud to serve up the best chicken wings in Sydney, with 14 awesome flavours made in-house daily. 

Spice World offers a variety of Chinese hot pot broths and fresh ingredients, catering to all taste preferences, from mild to spicy. 

Experience an explosion of flavour — from elegant entrées to refined mains, each dish a tribute to culinary artistry with Sydney’s iconic waterfront as your view.

A gateway to the depths of Sichuan flavours, offering dishes prepared with traditional techniques and fresh ingredients.

Famous for bold flavours and roti canai, Mamak is named after Kuala Lumpur’s Indian Malay street stalls.

Traditional Indonesian bakery and snack shop specialising in freshly baked small portion sweet cakes (kue) and savoury snacks.

At Dapur Sate, satay is a culinary treasure—each recipe passed down through generations to share the rich flavours and heritage of Indonesia with all Australians.

Welcome to Kkokko Balinese—home of bold, wood-charcoal grilled flavours like our signature Taliwang Chicken, bringing Bali to your plate.

Casual restaurant for traditional Indonesian food including nasi kapau & nasi goreng, plus specials.

We serve authentic halal Indonesian dishes with special chilli sauces, fresh ingredients, and affordable prices.

Holy Basil began in a small Canley Heights shop, sharing the rich flavours of Laos and Thai heritage through their unique cuisine.

We'll transport your taste buds with favourites like succulent skewers, fiery noodle soups, and legendary mango sticky rice. 

A Thai dessert café known for its bold, eye-catching treats that blend modern flair with traditional flavours.

Chat Thai was created almost 32 years ago to serve as a meeting place for diners to socialise and chat about Thai food.

Khao Soi, as the name suggests, specialises in the rich coconut based noodle soup.

Blending native Mexican ingredients with Australian flavours, this Tulum-inspired venue delivers a bold dining experience.

An authentic Brazilian BBQ house offering all-you-can-eat Rodizio service, where Passadores serve over 20 skewers of premium Australian meats.

We believe in contemporary Spanish cuisine that’s simple, honest, and driven by quality produce.

Acoording to its queue, this is Sydney’s most popular Korean restaurant that is known for its massive menu and hearty soups.

Korean-style fried chicken and bean noodles served in bustling restaurant with outdoor seating area.

A global Korean BBQ spot known for authentic flavours and great value, served in a sleek, modern space with cosy booths.